Han Il Kwan Menu (Update 2025)
Han Il Kwan, a renowned Korean BBQ restaurant in San Francisco, offers a diverse menu with options like Bi Bim Bab, hot stone pot dishes, grilled fish, and a variety of traditional Korean beverages. Known for its high-quality and delicious food, Han Il Kwan provides a cozy and welcoming atmosphere for customers. The restaurant has received rave reviews from patrons who praise the flavorful dishes, excellent service, and extensive banchan selection. Customers recommend trying the kalbi, pork belly, and oxtail dishes for a satisfying meal. With options for private rooms, spacious seating for groups, and attentive staff, Han Il Kwan is a top choice for authentic Korean cuisine in the Bay Area.
Korean BBQ
Marinated Beef Short Ribs
Non-Marinated Beef Short Ribs
Marinated Boneless Chuck Flap
Marinated Beef Rib Eye
Spicy Beef Rib Eye
Marinated Spicy Pork
Pork Belly
Marinated Chicken
Seasoned Octopus
squid, scallops, and prawns
Seasoned Intestine and Tripe
Seasoned Prawns with Vegetables
Grounded Soy Bean
with vegetables and pork
Caviar Soup with Vegetables
Crab Soup with Vegetables
Soft Tofu Soup
with chopped vegetables in beef broth
Fermented Soy Bean Soup with Pork
Fermented Spicy Cabbage Soup with Pork
Croaker Fish Soup with Vegetables
Pollack Fish Soup with Vegetables
Sciaenoid Fish Soup with Vegetables
Beef Intestine Casserole
with vegetables and noodle
Seafood Casserole
with vegetables and noodle
Kim-Chee Casserole
with seafood, vegetables, and noodle
Steamed Scaenoid Fish with Vegetables
Braised Beef Short Ribs
with potatoes and carrots
Braised Ox Tail
with potatoes and carrots
Braised Pork Short Ribs in Spicy Sauce
Steamed Mackerel with Vegetables
Chicken Casserole with Vegetables
Hot Pot
Bi Bim Bab
Mixed Vegetables
with beef and an egg (not in a stone pot)
Hot Stone Pot Bi-Bim Bab
Chopped and Sauteed Shrimp
Squid, octopus in a hot stone pot with rice and an egg. No meat
Chopped and Sauteed Kim-Chee in a Hot Stone Pot
With rice and an egg. No meat
Bi-Bim Bab
with beef tartar (not in a stone pot)
Rice Cake Soup with Meat Dumplings
Meat Dumpling Soup
Rice Cake Soup
Ox Tail Soup
Boiled Thick Beef Bone Stock Soup
Beef Rib Soup
Spicy Beef Soup with Vegetables
Soup
Sauteed
Squid with Vegetables
Octopus with Vegetables
Prawns with Vegetables
Scallops with Vegetables
Kim-Chee with Vegetables and Pork
Pork with Vegetables
Chicken with Vegetables
Pollack Fish
Battered and pan-fried
Prawns
Battered and pan-fried
Zucchini
Battered and pan-fried
Combination of Pollack Fish, Prawns and Zucchini
Battered and pan-fried
Seafood and Scallion Pancake
Kim-Chee Pancake
Pan Fried
Noodles
Noodle in Cold Ground Soy Bean Broth
Wheat Noodle with Vegetables
Cold Noodle in Light Beef Broth
with pickled radish, cucumber, and an egg
Spicy Cold Noodle
No broth
Stir-Fried Vermicelli
with vegetables and beef
Mung Bean Pancakes
Boiled Meat Dumplings
Pan Fried Meat Dumplings
Pan Fried Tofu
with soy sauce on top
Sauteed Rice Cake in Spicy Sauce
Minced Raw Beef
Steamed Eggs in a Hot Pot
Pan Fried Whole King Fish
Grilled Mackerel
Boneless
Grilled Mackerel Pickles
Fish
Lunch Special
Sauteed Seafood Combination with Vegetables
Sauteed Squid with Vegetables
Dolsot-Bibimbap
Rice, vegetables, an egg, and beef in a hot stone pot
Haesanmul Dolsot-Bibimbap
Chopped and sauteed shrimp squid, octopus in a hot stone pot with rice and an egg. No meat
Kimchi Dolsot-Bibimbap
Chopped and Sauteed Kim-chee in a hot stone pot with rice and an egg. No meat
Choice #1
Choose either marinated beef short ribs or marinated beef rib eye
Choice #2
Choose either marinated chicken or marinated spicy pork
Bettered and Pan-Fried Shrimp
pollack, and zucchini
Broiled Fish
Set Menu for Large Group
Beverages
So-ju
A distilled beverage native to Korea. Though traditionally made from rice, most major brands supplement or even replace the rice with other starches such as potato, wheat barley, sweet potato, or tapioca
Bek-se-ju
A rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, gugija, astragalus, ginger and cinamon
Mae-chui-soon
A starch-based fermented alcohol beverage infused with plum
Mak-geoi-lee
A rice-based fermented alcohol beverage
Bok-bun-ja
A strach-based fermented alcohol beverage infused with wild and / or cultivated Korean black raspberries
Sake
Served hot
Beer
Korean brand Hite
Soft Drink
Coca-cola, Diet Coca-cola, Sprite, Orange Soda
